Gida
Blogs
01
Sarrafar da Sharar Abinci ta Kasuwanci Ta Amfani da Masu Canza Sharar Kaya
2023-12-22 16:36:22
2023-12-22
Sharar gida babbar matsala ce ta muhalli, musamman a bangaren kasuwanci. Sharar-sharar abinci, musamman, ita ce babban ɓangarorin wannan sharar, wanda ke ba da gudummawa ga raguwar ƙasƙan ƙasa da fitar da hayaki mai gurbata yanayi. Don magance wannan matsalar, kasuwancin da yawa suna juyawa zuwa hanyoyin da ba su dace da muhalli kamar masu canza shara (OWC). OWC Bio-Digester wanda HYHH ya ƙera shine cikakken saiti na kayan aikin muhalli wanda aka ƙera don ingantaccen jujjuya sharar abinci zuwa humus ta hanyar fasahar haɓakar ƙyanƙyashe na aerobic. A cikin wannan rukunin yanar gizon, za mu tattauna yadda kasuwancin kasuwanci za su iya amfani da OWC biodigesters don sarrafa sharar abinci yadda ya kamata, yin la'akari da ƙa'idodin aikin su.
OWC Bio-Digester wata sabuwar dabara ce don sarrafa sharar abinci ta kasuwanci. Yana da cikakken kayan aiki wanda ya ƙunshi sassa huɗu: pretreatment, aerobic fermentation, rabuwa da ruwan mai, da tsarin deodorization. Tsarin pretreatment ya haɗa da dandamali na rarraba shara, tsarin murkushewa da tsarin bushewa don daidaita abubuwan da ke cikin sharar abinci. Tsarin fermentation na aerobic ya ƙunshi tsarin motsa jiki, tsarin samun iska, tsarin zafi mai taimako da tsarin kulawa. An sarrafa zafin jiki a cikin ɗakin fermentation a 50 - 70 ℃ don tabbatar da ingantaccen fermentation da lalata cakuda. Tsarin rabuwar mai da ruwa yana amfani da dabarun rabuwar nauyi don cimma rabuwar mai da ruwa. Man da ke saman saman saman ruwa ana tattara shi ta hanyar tankin tace mai, kuma ana fitar da ruwan ta hanyar da ke ƙasa. Tsarin deodorization galibi ya ƙunshi bututun tattara iskar iskar gas da kayan aikin deodorization don tabbatar da cewa iskar ta cika ka'idojin fitar da iska.
Tsarin yana da inganci sosai, yana samun sama da 90% rage sharar gida a cikin sa'o'i 24 kacal. Dukkanin tsarin ana sarrafa shi ta tsarin sarrafa lantarki kuma ana iya sarrafa shi gaba ɗaya. OWC Bio-Digester yana ɗaukar ƙirar ƙira. Haɗuwa da kayan aiki masu sassauƙa suna ba da damar yin babban jiyya na tsakiya da za a yi da kuma warwatse a cikin jiyya.
Ƙa'idar aiki na OWC Bio-Digester ta dogara ne akan amfani da fasaha na fermentation na aerobic microbial. Wannan tsari ya ƙunshi gabatarwa da kuma noman ƙwayoyin cuta na musamman waɗanda ke bunƙasa a cikin yanayin iska, yadda ya kamata ya rushe kwayoyin halitta da ke cikin sharar abinci. Sharar abinci da sauri tana jujjuya zuwa humus, abu ne mai wadataccen abinci mai gina jiki wanda za'a iya amfani dashi don inganta ingancin ƙasa da tallafawa ci gaban shuka. Bugu da kari, tsarin deodorization na OWC Bio-Digester na iya rage warin da ake samu yayin aikin hakowa da inganta yanayin aiki na masu aiki.
Kasuwancin kasuwanci na iya sarrafa sharar abincin su yadda ya kamata ta aiwatar da OWC Bio-Digester a matsayin wani ɓangare na dabarun sarrafa sharar su. Wannan sabuwar na'ura tana ba da mafita mai ɗorewa kuma mai inganci don sarrafawa da jujjuya sharar abinci, da rage tasirin muhalli na sarrafa shara. Ta amfani da OWC Bio-Digester, kasuwanci na iya ba da gudummawa sosai don rage sharar gida, rage sawun carbon ɗin su, da tallafawa haɓakar tattalin arzikin madauwari. Bugu da kari, ana iya amfani da humus mai wadataccen abinci mai gina jiki wanda OWC Bio-Digester ya samar a matsayin hanya mai mahimmanci don inganta ƙasa, samar da rufaffiyar madauki na amfani da sharar kwayoyin halitta. OWC Bio-Digester na iya ba wa kamfanonin kasuwanci kyakkyawar dama don ba da fifikon kula da muhalli da ba da gudummawa ga ci gaba mai dorewa.
